At Septic Check, we are dedicated to collaborating with business owners throughout the state of Minnesota to safeguard their septic systems and maximize their longevity. If you are the owner of a local restaurant with its own septic system, it’s essential to understand how to protect your investment in the long run. Here are some key considerations:
Oil & Water Separation
Emulsification occurs when two substances that don’t easily mix are combined. In the context of a septic system, this refers to grease, cooking oil, and other liquids that are flushed into the system through your restaurant’s wastewater. These substances can bypass grease traps, leading to accumulation in the septic tank, potential system clogs, and even migration into the drain field. To prevent emulsification from damaging your equipment and shortening the life of your septic system, it’s crucial to use soaps, detergents, and cleaners that facilitate rapid oil and water separation.
Conserve Water
Restaurants often place a heavy load on their septic systems during peak hours, resulting in a surge of water passing through the system. This surge can push grease through the septic tank before proper separation occurs. By conserving water and limiting the flow during peak hours, you can better control the release of grease into your septic system.
Scrape the Plates!
Ensure that your kitchen staff understands that the drain is not a garbage can. Gravy, cream sauces, cooking oils, and other greasy ingredients can take a toll on your septic system. By properly disposing of greasy leftovers, you are making the right choice for the health of your septic system.
Taking these proactive measures, along with scheduling regular septic treatments with Septic Check, will help your restaurant’s operations run smoothly. If you need assistance in diagnosing septic issues at your restaurant or if you’re unsure how to resolve a septic dilemma, don’t hesitate to consult with the experts at Septic Check. We are here to help you maintain a thriving septic system.
